Designed to deliver food to customers at restaurant:
Ruby has been designed to efficiently work in restaurant as servers. A fully charged Ruby can work upto 6 hours continuously.
Read MoreDesigned to pick hospital equipments from store and deliver to rooms. Can be used at restaurants too.
The robot can walk to the assigned tables after table numbers are given on a remote control....
Read MoreThe fully autonomous positioning and navigation technology has turned a new page of the commercial service robot. By integrating multiple sensors such machine vision, depth sensor, sonar, infrared etc., the robot is more intelligent and robust,...
Read MoreRobo Aishwarya can be used to stand at entrance to welcome guest. It has sensor to identify the guest and playback welcome audio.
We can manufacture the robot with following features :
We propose to manufacture The RoboCop - Humanoid Robot that can record complaints and direct visitors to the correct department as needed. It can also salute at higher-ranked officers....
Read MoreWe propose to manufacture a giant solar-powered robot traffic cops in an effort to reduce deaths and get more people to follow traffic rules. Decked out in cool sunglasses,...
Read MoreSpidy Robot can move forward, backward, turn, and can perform all kinds of action. Can be used to deliver Signature Dish at a restaurant.
The Walk-with-Me Robot comes with 4-5 phrases and voice recognition to make robot more like your best friend!
See him dance, walk and hug on your voice commands.
Read MoreWith AI enabled Alexa devices on table, guests in restaurants can place order directly thru Alexa to our iRestauarant POS software.
Having Ruby 2.0 offers customers an interesting first impression and attracts them to your retail space.
Having Ruby 2.0 offers customers an interesting first impression and attracts them to your retail space.
It can also automate a variety of things at your lobby that both decreases the operations cost and improves the customer experience.
Now there is opportunity to bring robots into the service industry and provide restaurants and catering businesses with a fun, cost saving, and efficient way to increase service and client experience.